. 1 review. Sprinkle with paprika. In a greased 13x9-inch baking pan, add half the sliced potatoes. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Stir in potatoes, ham and cheese. Add the remaining sliced potatoes, onions, soup mixture, and cheese. This casserole takes a long time to bake. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. In a skillet over medium heat melt the butter. Cook on low for 8 to 10 hours. Layer half the potatoes in a 2 qt. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Pour mixture into a large casserole dish. 3 Comments. Pour soup over top. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Bake: 1 hour 20 min. Use fresh shredded cheese! Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. x 9 in. That is how you know the dish is done. Kathy . Strain and set aside. Sprinkle in dried thyme. Spoon the potato mixture into a 13x9x2-inch baking dish. Thanks for the recipe!! Remove from the heat, then whisk in the cheese, spices, and herbs. Add sliced potatoes & ham to the soup mixture & combine thoroughly. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! sour cream 4; butter 2; milk 1; View More ; uncategorized. Recipes, meal planning ideas and more. People often confuse gratin or au gratin with scalloped. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. It's so delicious and creamy, it'll have them coming back for seconds. To manage your email preferences, click here. Required fields are marked *. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Step 5 - Spread over the creamy mixture. Uncover and bake 25 minutes. Pour cup heavy cream over top. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. One sliced onion may be mixed in with the potatoes. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. baking dish. This version is made with a quick condensed soup sauce, which makes preparation a breeze. The flour is just sprinkled lightly over each layer of potatoes and onions. Instructions. Add a ladle of sauce on the bottom of the baking dish. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Top with half of the onions, bacon, and cheese. Pro Tip: At this point, there's no need to layer the potatoes. Idaho potatoes are very similar to Russet potatoes. This is not the time for thin deli ham slices. It takes some love and patience, just like lasagna. First, peel and slice the potatoes. Taste of Home is America's #1 cooking magazine. Enjoy and let me know how it turns out. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Theyre actually very good for you! Repeat layers. Discovery, Inc. or its subsidiaries and affiliates. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Goes great with a green salad and dinner rolls. . After that, add a second layer of potatoes, onion, ham, and cheese. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. In a greased 6-qt. Place potatoes into a large pot and cover with salted water; bring to a boil. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Make 2 more layers. Toss the potato slices with a few pinches of salt. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Step 1. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Instructions. Someone once said that the definition of eternity is two people and a ham. Directions Preheat oven to 350. Pat dry, and place approximately of the potatoes in the coated baking dish. Add 1/3 of the potatoes to the crock, covering the entire bottom. You build all the layers of flavor and then bake it for about an hour and a half. Add the potatoes to your Instant Pot or pressure cooker. Classic comfort food with lots of cheese, potatoes and ham. Add in the flour and stir until smooth. I especially like the use of thyme leaves in this scalloped potatoes recipe. Add ham if using. Spread them out evenly, overlapping. medium onion, chopped (about 1/2 cup), 2 We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Remove from heat; stir in sour cream., In a greased 13x9-in. Crock-Pot Scalloped Potatoes and Ham It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Add cheese, onion and ham and stir together. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Whisk in flour until smooth, then gradually whisk in the milk and cream. A big plateful and I'm one happy lady Delish, my friend! Close the Pressure Cooker lid and turn the valve to seal. It works like a charm! This potato casserole does not freeze well. Repeat layers., Bake, covered, 30 minutes. The potatoes should be soft and cooked through. Add in the cubed cream cheese. Yes, this recipe can be doubled. 2 Melt butter & get that nice & bubbly & golden. Spread a generous cup or so of onion cream sauce across the potatoes. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Looking for the best dinner recipes? Set aside. If you make this recipe, Id love to hear about it! Let stand for 10 minutes before serving. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Nutrition Information 1 review Share Add review 1 5 / 5 recipe reviews Super best recipe for scalloped potatoes and ham! Repeat layers. Cover the dish tightly with foil. Cover, and bake in a 375 degree oven for 1 hour. I have all the ingredients to make it. Spread of the cheese mixture on top. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Cook, stirring, for 2 minutes. Some other options are: If you make this recipe I would love to hear your review. Step 6 - Add the remaining bacon. baking dishes. Remove from heat. My Mom used to make them growing up, but I haven't had them in years. Gradually add milk; bring to a boil. Stir a couple of times during cooking to promote even cooking. Transfer to a greased 13 in. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. I just wanted to thank you for easy to understand directions. In a large saucepan, heat butter over medium-high heat. Husband and I really liked this and will make again, Hi Mary, Simmer on low for 20 minutes. Try another great version of potatoes with these Parmesan Baked Potato Halves. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Cube leftover ham and add to the potatoes. Peel skins off and cut into slices. It can also decrease your risk of heart disease. Thank you for any advice. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Kathy . Uncover and bake for another 25 minutes. High for two hours then to low for the remaining hours? Taste of Home is America's #1 cooking magazine. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. In a large bowl, combine the first 8 ingredients. (Peeling the potatoes is optional) . Pour half the soup mixture over the potatoes. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Bake for about 50 minutes, until top begins to brown. Uncover; bake 15 minutes more or until potatoes are done. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Big snow storm coming. She has over 20 years experience in the food industry. Cover and cook on low for 8-10 hours or until potatoes are tender. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Cut the butter into small pieces and scatter over the top. Skip to content cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. It was very delicious. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. This post may contain affiliate links. Stir in soup. Recommended Recipes Spread a generous cup or so of onion cream sauce across the potatoes. Then, add flour to make a roux. Add the cream of chicken soup on top and spread out evenly. You can also use any variety of potatoes. baking dish. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Mix the white sauce ingredients together. Add ham if using. Directions Preheat oven to 350 degrees F (175 degrees C). Simmer for a couple minutes, stirring occasionally, until thickened. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 The prep takes just a few minutes. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Repeat layers. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! To manage your email preferences, click here, 1 Transfer to a greased 13x9-in. Guided. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Then, chop up the onion. You don't have to just wait until you have leftover ham though. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. The sauce is like molten lava when it comes out of the oven! Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. All topped with shredded cheese that gets golden and caramelized in some spots. Put about of the potatoes in the bottom of the crockpot. Cover and bake 1-1/4 hours or until potatoes are tender. Top with half the onion. Sprinkle with the cheese. Instructions. Heavy Cream : no substitutes for heavy cream. Add as much ham as you feel is adequate. Guaranteed! Stir in potatoes, ham and cheese. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. It melts creamier. Connect with me & let me know how it turned out by commenting below! More Info At www.cooks.com To manage your email preferences, click here. This is a no-fuss slow cooker recipe. Repeat layers. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Pour mixture into a large casserole dish. Wash potatoes but don't slice them until ready to bake. Dot top with butter; sprinkle with paprika. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Hi, Im Susie, the Mom at Moms Dinner! To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). In a large bowl, combine potatoes, ham and onion; place half . This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Copyright 2023 Beyond the Chicken Coop. Cut the ham into bite-size 1/2-inch cubes. You can make this with ham you buy at the store or leave the ham out altogether. Your email address will not be published. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Preheat the oven to 400. Add cheese and cook until melted, 5-10 minutes. It works great to cut into " slices and put in your slow cooker. Pour milk mixture over prepared casserole. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. I want to make this for my large family. Stir in ham. Season with salt and pepper. Guided. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Instructions Step 1 Heat the oven to 375F. Bake, covered, for 40 minutes. I actually have made it twiceonce with the ham and once without and they both were amazing!! Melt the butter in the bottom of a 12" skillet with high sides. Wonderful!!! Pop down to the comment section and connect with me. Thinly slice the potatoes and cut the ham into small squares. Cook on low for 4-6 hours. Season with salt and black pepper if desired, then serve. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Stir in ham. You really cant go wrong with either. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. It's a great way to use up that leftover ham in a delicious dish! 6 + hrs. So good! I loved this version! 2023 Warner Bros. These potatoes are flavored with diced ham and cheddar cheese. Pour half the soup mixture over the potatoes. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Spray a 6 qt or larger slow cooker with cooking spray. Let stand for 10 minutes before servings so the sauce can thicken. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Your email address will not be published. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Preheat oven to 325 degrees. Now in a large bowl toss the potatoes with cup cream. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Then, add half of the potatoes, onion, ham, and cheese to the pot. Cut the ham into bite-size 1/2-inch cubes. small onion, thinly sliced (about 1/4 cup), 1 Now add in the garlic, seasoned salt and pepper, cook for 1 minute. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan In a small bowl, mix the soup, gravy, and milk together. Can't wait for the family to try it. Your email address will not be published. I don't need a main with this one! Why are these called Country Scalloped Potatoes? The addition of a little cream cheese makes the cream sauce extra rich and creamy! Directions. Simmer, covered, 10 minutes. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Try to keep them as evenly sliced as possible. The potatoes should be thin and evenly sliced. Let the scalloped potatoes cool for 20 minutes before serving. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Slice the potatoes into thin slices. For screen reader problems with this website, please call 1-844-995-5545. Repeat the layers. Then, add half of the potatoes, onion, ham, and cheese to the pot. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! CHICKEN SOUP. And I feel like this one lends itself to fun different flavors of cheese, too! See our disclosure policy. STEP 2. I will say scalloped potatoes and ham is not a quick weeknight dinner. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Make sure the oven is at 375F. Then place on a large rimmed baking sheet to catch spills in the oven. Cover with foil and bake in a 350 oven for 1 hour. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. First, peel and slice the potatoes. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. When the butter is hot, stir in the flour. Place half of the potatoes in the prepared baking dish. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! How to Make Easy Crockpot Scalloped Potatoes and Ham. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Our easy recipe includes Gruyre for a crispy cheesy topping. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. My mom always made this after any holiday dinner when ham was served. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Im guessing its going to be a hit with the family tonight. Remove from heat and set aside. Step 1: Wash and peel the potatoes then slice into sections. Use or cream of celery instead of cream of mushroom soup. Stir in cheese and serve. sending a copy of this to all my family and friends. Sprinkle some shredded cheese over the potatoes.
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