CONTACT. Ropers love tossing a loop at these big horned beauties! Featured Image Credit: Paula Cobleigh, Shutterstock, How Many Babies Do Hamsters Have In A Litter? According to the Cattlemen's Beef Board, ground beef sales vastly outpace all other cuts and types of beef sold in the U.S. and accounts for more than $12 billion in sales (as of 2020). Top with cheese; cook and stir for 2 minutes or until cheese is melted. DOB: 9/4/2018. Livestock Cattle Available Online. Crowd Cow Blog September 12th, 2017 Read 32,118 times 1 min read Introducing Wagyu-Angus cross: Like Prime steaks, elevated By Joe Heitzeberg - Co-founder and CEO of Crowd Cow. We supply natural meats to thousands of retailers, and were now happy to expand our meat offering to all of our partners in the industry to buy at wholesale prices. Classic Beef Stroganoff takes at least 40 minutes for tender beef, but if you swap the sirloin or chuck for ground beef you can make a creamy and comforting weeknight version in under 30 minutes. Stir in the water, soup, corn, spaghetti sauce mix and pepper. Lineage and specific information for each animal are easily accessible though Dr. Kings Farms easy-to-use online tool. The Watusi cattle observed with the longest horns were considered highly sacred and were owned solely by the tribal kings where they were often referred to as the Cattle of Kings among tribesmen. They may be spotted or solid in colors, including dark-red, black, and dun (with dark-red being the primary color of this breed). The Ankole-Watusi is medium-sized and elegant in appearance. Unlike the horns of most animals, Watusi horns are filled with a dense circulatory network. The cows may get a little protective over their young if they have calves. Of course we wanted the Watusi to be middle aged with good horns perfect animals breeding stock. Do Ferrets Need Vaccination Shots? This process of milking is repeated the following morning. Natural selection also played a role in creating cattle that were both hardy and efficient grazers able to thrive on rough forage. A medium-sized bovine (cows range from 950 to 1,200 pounds and bulls from 1,200 to 1,500 pounds), Ankole Watusi come in solid or spotted colors, with dark red being the most prominent. Posts: 66. These cattle are often bred for the quality of horn. Nearly every producer is aware of what amount of ground beef comes from a 1200 lb Texas Longhorn cow compared to what is harvested from a 700 lb cow. The growth factors in the velvet could prove to be beneficial for human healing, anti-aging and strengthening. 3 - 16oz. The site may earn a commission on some products. Our goal is to continue to grow the herd for meat and to study the growth factors contained in the velvet of elk antlers. How Do Cats Show Affection? Today, Dr. Kings Farms stewards the largest herd of Watusi cattle outside of Africa! The Ankole-Watusi breed is part of the Sanga family of African cattle breeds which originated over 2,000 years ago from a combination of the Egyptian (Hamitic) Longhorn cattle and the Zebu Longhorns that arrived from India. Notes: The population of Watusis has decreased in Africa because of civil war government-supported crossbreeding schemes and economic upheaval. Home About Dr. Kings Farms About Watusi. : --It's perfect [and, IMO, happens to be the one rifle to have for anything, big or small, on planet earth if one is limited to a single rifle and has about three different bullets to choose from depending on the quarry]. Blood circulates through their unique horns, is cooled, and then returns to the body of the animal, allowing excess body heat to disperse. UPS round trip freight charges WILL APPLY on all semen orders!! And while the breeds meat is supposed to have many fabulous qualities, few people sell it. The Watusi are herbivores who enjoy a diet of leaves, grass, and hay. The paleontologist who published her discovery in 2014, theorized that this spinal adaptation enables the Watusi to graze and maneuver its massive horns, while efficiently conserving bodily energy, just as the Sauropods with the very long necks had to do eons ago. The Ankole-Watusi was not really used for its meat as historically the breed represented the wealth of the tribe/owner. These Ankole-Watusis are really cool because they are able to adapt to harsh environments have a high butterfat milk lean beef and maternal abilities that trump those of other domesticated bovine. Instructions. Cows rarely have twins or triplets, but it can happen. Their meat has a lot to offer, though, as it is leaner and contains less cholesterol than other kinds of beef. The Watusi cattle breed have been of crucial importance in the traditions and lives of many of the local African tribes today such as the Bakiga, Ankole, Bashi, Kivu, Bahima and the Tutsi which have been most linked to the Watusi cattle. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. Ground rib-eye steak strip steak sirloin steak and filet steak. Watusi do not grow as big or as fast as standard beef cattle. Our Watusi Ground Beef comes in a one pound package. Thanks to their digestive systems, they are able to live on less food and water if needed; this is what has helped them survive for so long. Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. Milk is consumed in curds. Add the broccoli and pour the sauce into the skillet. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. Our mission at Pet Keen is to make the life of you and your pets easier and even more enjoyable. Ankole-Watusi milk is around 10% fat, so some farmers use the breed for crossbreeding to boost butterfat content in their herds. Scramble the eggs in a little sesame oil (love the flavour it adds!) Cook, using a wooden spoon to break up the . 1 tablespoon olive oil, 1 medium onion, 4 cloves garlic, 2 carrots, 2 stalks celery. They dont produce a lot of milk and are rarely used for meat. Lower the heat to medium and continue cooking and stirring until the sauce thickens, about 1 . Their large distinctive horns have the largest base diameters of any other breed and can reach up to 8 feet from. After the milking process has been successfully completed, the calf is once again allowed to suckle after which the cow is separated from her calf. Slowly, the Watusi found their way into the hands of zoos and private breeders. Longhorn Beef And Skulls For Sale. This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. They dont produce much milk themselves, but because their milk only contains the aforementioned 10 percent of fat, they are used in crossbreeding to boost the levels of butterfat in the milk of other cattle. In stock . There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. 1 - 2 of 2 results. They are used in crossbreeding to help increase the quality of milk in cows that have a poor milk quality. The only other use for raising the cattle is to obtain milk. The Ankole-Watusi cows produce a milk with an almost 10% butterfat content. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. This small birth-weight makes Watusi bulls useful for breeding to first-calf-heifers of other breeds. Cut'n Dried, 94" T2T and 2202 lbs. Cook the meat until it's no longer pink and the onions are translucent. Breeding & Reproduction Guide. must have two copies of the allele to have horns) then when mating them to homozygous polled Angus, Required fields are marked * Comment * . Docile and usually calm. 100% Grass-Fed, Organic, and Non-GMO, this ground beef is about as natural as it comes. These massive horns which have occasionally been seen as ornaments additionally serve the Watusi cattle breed by actively dispersing heat from within its body allowing the breed to adapt to climatic conditions within several regions affected by severe heat enabling the breed to survive during long drought periods. Some emphasized its exotic appearance and others its commercial qualities. While this is a deterrent in earning them a more respected spot in the beef industry their meat is superior to the major beef breeds. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. But it is likely to go bad faster than other cuts of meat, which can ruin the taste and make people sick.. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). PRESS. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid . The Meuse Rhine Issel originates from the Netherlands and Germany. by aandmfarmsbeef | Dec 22, 2016 | 0 comments. Assuming that the presence of horns in Ankole Watusi are controlled by a single gene that is recessive in nature ie. Ground beef doesn't get any better than this! The Ankole-Watusi cattle breed are from an ancient breed of cattle that are thought to have been descendant from the inter-breeding of the Hamitic Longhorn cattle and the lateral-horned Zebu cattle. When the beef has almost browned, sprinkle with cornstarch, salt, and pepper. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. Their ownership established ones position in society, and the beauty of ones cattle herd especially the shape and size of their horns was significant. Newborn calves weigh 30 - 50 pounds. There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. With the perseverance of the people dedicated to the breed, the Watusi numbers in the United States have grown along with their popularity. When you buy via links on our site, we may earn an affiliate commission at no cost to you. 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles Every item on this page was chosen by The Pioneer Woman team. World Watusi Association Newborn calves weigh 30 - 50 pounds. We have approximately 1,000 head of Yak and Watusi available for harvest. When families asked for marriage dowries, the quality of the cattle presented was of utmost importance. The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. All Rights Reserved. That being said, Watusi, just like any cattle, do far better on a good quality feeding program. Pet Keen is reader-supported. They have the longest or biggest horns of any cattle. You can also purchase meats after farm tours at Dr. Kings Farms store. Did you know: Use the not-so-average traits of this great breed to your marketing advantage. They have incredibly dangerous horns and can be aggressive during mating times. Efficient production; huge horns; gentle nature; can tolerate temperature extremes; milk high in butterfat. Providing these quality meats on your farm and website will help build your. Though the Watusi cattle breed can survive on less food and water than normal cattle breeds, making them more sustainable, the fact that they dont produce much milk or meat makes them less suitable for small-scale farming.